Ingredients
- 12 eggs
- 1⁄2 cup chicken broth
- 1⁄8 oz. gelatin
- 1⁄2 tbsp. unsalted butter
- 1⁄2 tbsp. flour
- 3⁄4 tsp. Dijon mustard
- 1⁄2 tsp. sherry
- 4 oz. cooked ham
- 1⁄8 tsp. paprika
- 1⁄8 tsp. cayenne
- Freshly ground black pepper
- 1⁄2 cup heavy cream
- Chervil leaves for garnish
Personal Notes
Organization Tags
Comments