Deviled Eggs With Country Ham

Deviled Eggs With Country Ham

Deviled Eggs With Country Ham

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   169
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 10 large eggs
  • 1/4 cup plus 1 tablespoon mayonnaise
  • 3 cornichons, minced
  • 2 tablespoons goat cheese, at room temperature
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons minced shallot
  • 2 teaspoons snipped chives
  • Kosher salt and freshly ground pepper
  • 1 ounce thinly sliced country ham or prosciutto, torn into 20 pieces
Instructions

Deviled Eggs With Country Ham serves 8 original recipe by Food & Wine.

View original preparation instructions

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