Ingredients
- 1/2 pound thick-cut smoked deli ham, rough chopped
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup fresh flat leaf parsley leaves
- 1 1/2 teaspoons spicy brown mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 4 pickled okra plus 1 teaspoon brine (see Cook's Note)
- 1 shallot, peeled and quartered
- 8 slices white bread
- 8 slices pumpernickel bread
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