Austrian Potato Salad

Ingredients

• 2 pounds (900 g) waxy potatoes, all about the same size, rather small to medium ones
• 1 medium yellow onion, diced finely (3.5 oz / 100g)
• 2 tablespoons (28 g) unsalted butter
• 1/3 cup (80 ml) white wine vinegar or mellow apple vinegar
• 3/4 cup 1 tablespoon (200 ml) vegetable broth
• 3/4 tablespoon tarragon mustard (substitute with savory-hot mustard like spicy brown if you can not find)
• 1/3 cup (80 ml) sunflower oil (or any other neutral-tasting oil)
• 1 teaspoon (8 g) fine sea salt or table salt
• Chopped, flat parsley for garnish

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