Austrian Style Potato Salad Erdäpfelsalat Recipe

Name: Austrian-Style Potato Salad (Erdäpfelsalat) Recipe
Ingredients: 2 pounds (1kg) Yukon Gold potatoes, peeled, quartered, and cut into 1/2-inch-thick slices, peels reserved separately (see note); Kosher salt; 3 tablespoons (45ml) white wine vinegar, divided, plus more to taste; 1/4 cup (60ml) extra-virgin olive oil; 1 tablespoon (15ml) Dijon mustard; 3/4 cup (90g) minced red onion, from about 1 small onion; 2 tablespoons (6g) minced fresh chives; 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock; 2 teaspoons (about 10g) sugar; Freshly ground white or black pepper

Austrian-Style Potato Salad (Erdäpfelsalat) Recipe

By Serious Eats

 1 hour 30 minutes

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Details

Servings: 6
Dish: salad

Cuisine

american
central europe

Comments

Ingredients

2 pounds (1kg) Yukon Gold potatoes, peeled, quartered, and cut into 1/2-inch-thick slices, peels reserved separately (see note)
Kosher salt
3 tablespoons (45ml) white wine vinegar, divided, plus more to taste
1/4 cup (60ml) extra-virgin olive oil
1 tablespoon (15ml) Dijon mustard
3/4 cup (90g) minced red onion, from about 1 small onion
2 tablespoons (6g) minced fresh chives
1/2 cup (120ml) homemade or store-bought low-sodium chicken stock
2 teaspoons (about 10g) sugar
Freshly ground white or black pepper