Austrian Apricot Dumplings: Marillenknodel
Ingredients
- 1/2 pound fresh curd cheese, such as topfen, quark, or pot cheese
- 1 large egg
- 1 tablespoon sugar
- Pinch salt
- 11/2 cups sifted all-purpose flour
- 1 tablespoon melted butter
- 12 whole fresh apricots
- 12 sugar cubes
- 2 tablespoons unsalted butter
- 3/4 cup fresh bread crumbs, dried out
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 cup sour cream
- 1/4 cup light brown sugar
- 1/2 lemon, juiced
- Confectioners' sugar, for dusting, if desired
Organization Tags
Tags easily organize your Recipe Library
Comments