Nectarine And Amaretti Tart
Ingredients
- 800 g nectarines, cut into wedges
- 2 tablespoons caster (superfine) sugar
- 200 g amaretti biscuits, crushed
- 40 g softened butter, chopped
- 2 eggs, lightly beaten
- icing (confectioner's) sugar, for dusting
- double (thick) cream or vanilla ice-cream, to serve
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