Amaretti sultana cheesecake
Ingredients
- 100g sultana
- 3 tbsp Disaronno liqueur, plus extra to serve (optional)
- 50g butter, plus extra for greasing
- 6 digestive biscuit, crushed to crumbs
- 8 amaretti biscuit, crushed to crumbs
- 2 x 300g packs full-fat cream cheese (we used Philadelphia)
- 3 egg
- 170g pot soured cream
- 3 tbsp self-raising flour
- 1 tsp vanilla extract
- 175g golden caster sugar
- icing sugar, to serve
- roughly broken amaretti biscuits, to serve
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