Dandelion Pesto

Dandelion Pesto

Dandelion Pesto

By David Lebovitz
Serves 2

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Details
  • Servings:   2
  • Calories:   1367
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   139g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 12 ounces (350g) washed and cleaned dandelion leaves
  • 1 cup (250ml) olive oil
  • 4 cloves garlic, peeled
  • 6 tablespoons (40g) pine nuts, lightly toasted
  • 1 1/2 teaspoons sea salt
  • 2 1/2 ounces (70g) Parmesan or Romano cheese, grated
Instructions

Dandelion Pesto serves 2 original recipe by David Lebovitz.

View original preparation instructions

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