Dandelion pesto
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Dandelion Pesto
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 12 ounces (350g) washed and cleaned dandelion leaves
- 1 cup (250ml) olive oil
- 4 cloves garlic, peeled
- 6 tablespoons (40g) pine nuts, lightly toasted
- 1 1/2 teaspoons sea salt
- 2 1/2 ounces (70g) Parmesan or Romano cheese, grated
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