Ingredients
- 2 cups unsprayed dandelion flowers, wiped clean
- 1 ¼ teaspoons salt, plus more to taste
- 1 tablespoon fresh lemon juice
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- ¼ teaspoon freshly ground pepper
- ½ teaspoon chile powder
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
- 1 large egg
- ¼ cup milk
- 2 cups corn or safflower oil
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