Ingredients
- 3 cups granulated sugar
- 3 1/4 cups water
- Juice of half a lemon
- 1 cup sifted cornstarch
- 3/4 teaspoon cream of tartar
- 1 1/2 tablespoons rose water or orange-flower water
- Gel-paste food coloring
- 1/2 cup sliced blanched almonds (optional)
- 1/4 cup confectioners' sugar
- Vegetable oil, for pan
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