Baba Ghannouj: Middle Eastern Eggplant Dip

Baba Ghannouj: Middle Eastern Eggplant Dip

Baba Ghannouj: Middle Eastern Eggplant Dip

By thespruceeats.com
45 minutes

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Details
  • Servings:   8
  • Calories:   84
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 large eggplant
  • 1 clove garlic
  • 1/4 to 1/2 cup freshly squeezed lemon juice (depending on taste)
  • 3 tablespoons tahini
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • For the Garnish:
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons olive oil
Instructions

Baba Ghannouj: Middle Eastern Eggplant Dip serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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