Ingredients
- 2 whole Medium Eggplants
- 3 Tablespoons Extra-virgin Olive Oil, Divided
- ¼ cups Pine Nuts
- ¼ cups Tahini (ground Sesame Seeds)
- 2 whole Lemons
- 4 cloves Garlic, Minced
- 1 teaspoon Ground Cumin
- 1 teaspoon Salt
- 3 drops Red Pepper Sauce
- 1 bunch Cilantro, For Garnish (optional)
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