Lebanese Moutabel Spicy Eggplant Dip

Lebanese Moutabel (Spicy Eggplant Dip)

Lebanese Moutabel (Spicy Eggplant Dip)

By thespruceeats.com
45 minutes

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Details
  • Servings:   8
  • Calories:   135
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • 3 eggplants
  • 1/3 cup tahini paste
  • 1 tablespoon garlic (minced)
  • 1 to 3 green chile peppers (depending on taste)
  • 1 tablespoon olive oil
  • 4 tablespoons lemon juice
  • 1/2 teaspoon coarse salt
  • 1/2 to 1/4 teaspoon pepper (depending on taste)
Instructions

Lebanese Moutabel (Spicy Eggplant Dip) serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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