Lebanese Mezza Dishes: Fattoush Hoummus Baba Ghannouj

Ingredients

• 2 cups shredded lettuce (romaine and/or iceberg)
• 1 large or 2 small cucumbers, small dice
• 2 medium tomatoes, chopped
• 1/2 cup chopped parsley, leaves only, no stems
• 1/4 cup chopped mint leaves, no stems
• 1/2 to 1 green pepper, diced
• 1 bunch green onions, finely sliced
• 1/2 teaspoon sumac
• 2 pieces of pita bread toasted until golden brown, broken into pieces the size of a quarter
• 1/2 cup lemon juice
• 1/2 cup olive oil
• 2 to 4 cloves garlic
• 1 teaspoon salt
• Pinch of pepper
• 2 (16-ounce) cans chick peas, drained, reserve juice
• 4 to 6 cloves of garlic
• 1 1/2 teaspoons salt
• 3/4 cup tahini (sesame seed paste)
• 1/2 cup (or more) lemon juice
• 1 large eggplant
• 2 cloves garlic
• 1 teaspoon salt
• 1/4 to 1/3 cup tahini
• 1/4 cup lemon juice

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