Amy Thielens Old Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

By Saveur
15 minutes

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Details
  • Servings:   8
  • Calories:   247
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1⁄2 cup ruby port
  • 1 Tbsp. packed light brown sugar
  • 7 oz. aged cheddar cheese (3 years old or more), at room temperature
  • 6 Tbsp. (3 oz.) salted butter, softened
  • 1 tsp. Dijon mustard
  • 1⁄4 tsp. freshly ground black pepper
  • Pinch of cayenne pepper
  • 1⁄3 cup walnut halves, toasted* and broken into pieces
  • Bread or crackers, for serving
Instructions

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup serves 8 original recipe by Saveur.

View original preparation instructions

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