I Spent Years Testing Milk Bread Techniques This Is the Ultimate Recipe

I Spent Years Testing Milk Bread Techniques. This Is the Ultimate Recipe

I Spent Years Testing Milk Bread Techniques. This Is the Ultimate Recipe

By Serious Eats
Serves 16

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Details
  • Servings:   14
  • Calories:   412
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • indian
Comments
Ingredients
  • 70g sweet rice flour (about 2 1/2 ounces; 6 tablespoons plus 1 teaspoon), see notes
  • 38g (3 tablespoons) granulated sugar
  • 209g (3/4 cup plus 2 tablespoons) whole milk, brought to a boil
  • 42g (3 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 45g (3 tablespoons) cold whole milk
  • 1 large egg yolk
  • 280g bread flour or high-protein flour (about 9 3/4 ounces; 2 cups plus 2 tablespoons)
  • 6g (2 teaspoons) Diamond Crystal kosher salt
  • 3/4 teaspoon instant yeast (see notes)
  • 14g (1 tablespoon) unsalted butter
Instructions

I Spent Years Testing Milk Bread Techniques. This Is the Ultimate Recipe serves 14 original recipe by Serious Eats.

View original preparation instructions

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