I Spent Years Testing Milk Bread Techniques This Is the Ultimate Recipe
Ingredients
- 70g sweet rice flour (about 2 1/2 ounces; 6 tablespoons plus 1 teaspoon), see notes
- 38g (3 tablespoons) granulated sugar
- 209g (3/4 cup plus 2 tablespoons) whole milk, brought to a boil
- 42g (3 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
- 45g (3 tablespoons) cold whole milk
- 1 large egg yolk
- 280g bread flour or high-protein flour (about 9 3/4 ounces; 2 cups plus 2 tablespoons)
- 6g (2 teaspoons) Diamond Crystal kosher salt
- 3/4 teaspoon instant yeast (see notes)
- 14g (1 tablespoon) unsalted butter
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments