Raspberry and Balsamic Parfaits

Raspberry and Balsamic Parfaits

Raspberry and Balsamic Parfaits


25 minutes

Details
  • Servings:   4
  • Calories:   403
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   37g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • Vegetable oil cooking spray
  • 2 cups fresh raspberries (8 ounces)
  • 3 tablespoons aged balsamic vinegar (aged for 5 to 10 years)
  • 1/3 cup turbinado sugar (recommended: Sugar in the Raw)
  • 1 cup mascarpone, at room temperature (8 ounces)
  • 1/4 cup sour cream, at room temperature
  • 3 tablespoons honey
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