Apple Chorizo Chili Rellenos

Name: Apple Chorizo Chili Rellenos
Ingredients: For the Poblanos and Stuffing; 6 Poblano Peppers; 2 tablespoons olive oil; 4 cloves garlic; 1 pound chorizo sausage, bulk; 2 Granny Smith Apples; 1 cup tomato sauce; 2 teaspoons Ancho chili powder; 1 tsp cumin; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup Monterey Jack Cheese; For the Picante, Pico de gallo, and toppings; 1 14.5 ounce can fire roasted tomatoes; 2 cloves garlic; 1/2 red onion, divided; 1 jalapeno; 1 bunch fresh cilantro; 1 teaspoon corriander, divided; 1 lime; salt and pepper; 1/2 cup cotija cheese, crumbled