Hot caramelised nuts
Ingredients
- 1 cup walnuts and pecans, raw
- 1/4 cup dulce de leche
- 2 teaspoons prepared horseradish
- 1/2 orange, zested and juiced
- 1/2 lemon, zested and juiced
- 1/2 teaspoon (saigon) cinnamon
- 1/2 teaspoon ground cardamom
- 1 teaspoon kosher salt
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