Caramelised shallots

Caramelised shallots

Caramelised shallots

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   134
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 tbsp vegetable oil
  • 600g shallots peeled but left whole
  • 25g butter
  • 2 bay leaves
  • thyme sprig
  • 500ml beef or veal stock
Instructions

Caramelised shallots serves 8 original recipe by BBC Good Food.

View original preparation instructions

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