Raspberry Custard Cups

Raspberry Custard Cups

Raspberry Custard Cups

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup sugar
  • 1 egg
  • 1 tablespoon flour
  • 2 teaspoons cornstarch
  • 1 cup Milk
  • 1/2 teaspoon Vanilla
  • 4 ounces cream cheese, softened and cut into small pieces
  • 2 cups fresh Raspberries
  • 1/4 cup brown sugar
Instructions

Raspberry Custard Cups serves 6 original recipe by Food52.

View original preparation instructions

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