Castagnaccio: Chestnut Flour Cake

Castagnaccio: Chestnut Flour Cake

Castagnaccio: Chestnut Flour Cake

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   357
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 14 ounces/400 g chestnut flour
  • 2 tablespoons/30 ml sugar
  • Pinch salt
  • 2 cups/1/2 l water
  • 4 tablespoons/60 ml extra-virgin olive oil
  • 1/2 cup/125 ml raisins
  • 1/2 cup/125 ml pine nuts
  • Sprig fresh rosemary
  • Zest of 1 orange
Instructions

Castagnaccio: Chestnut Flour Cake serves 6 original recipe by Food Network.

View original preparation instructions

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