Very Versatile Venison Stew

Ingredients

• 1 lb ground venison or 1 lb ground beef or 1 lb ground buffalo meat
• 2 large onions, diced
• 3 cups potatoes, diced
• 1 tablespoon fresh parsley or 1 tablespoon dried parsley
• salt and pepper
• 1 -2 bouillon cube
• water, enough to cover by 1 inch
• 1 (10 3/4 ounce) can condensed tomato soup

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