Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Buffalo Chicken Quinoa Salad in a Jar
Ingredients
- 24 ounces Chicken Breast (cooked), no skin, roasted
- 1 cup 365 Organic Quinoa
- 2 tsp Hot sauce - Frank's Hot Sauce (by MYGYPSYCAT)
- 2 cup, diced Celery, raw
- 2 cup, chopped Carrots, raw
- 4 serving Blue Cheese Crumble (1 oz)
Instructions
Buffalo Chicken & Quinoa Salad in a Jar serves 5 original recipe by recipes.sparkpeople.com.
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