Roasted squash and apple salad with goats cheese

Ingredients

• the bottom half of a butternut squash, peeled and deseeded
• 2.0 medium red onions
• 2.0 eating apples
• 2.0 tbsp olive oil
• 2.0 red chillies
• 2.0 tbsp pumpkin seeds
• 125.0 g soft goats' cheese
• 1.0 tbsp extra-virgin olive oil flavoured with white truffle
• 140.0 g baby-leaf lamb's lettuce
• 2.0 tbsp olive oil
• 1.0 tbsp roasted pumpkin seed oil
• 2.0 tsp red wine vinegar
• 1.0 tsp brown sugar
• 1.0 crushed garlic clove

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