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Watermelon Cucumber Salad with Sushi Vinegar and Lime
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, salad
Cuisine
- japanese
Ingredients
- 2 cucumbers
- 4 cups cubed seeded watermelon
- 0.5 cup finely chopped red onion
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons white wine vinegar
- 3 tablespoons lime juice
- 0.25 cup chopped fresh mint
- 0.5 cup feta cheese
Instructions
Watermelon-Cucumber Salad with Sushi Vinegar and Lime serves 10 original recipe by Allrecipes.
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