Ahi Tuna Wonton Crisps
Ingredients
- 8 wonton wrappers, cut into 4 squares
- Canola oil, for frying
- 1/4 Cup soy sauce
- 2 Tablespoons sesame oil
- 2 Tablespoons Worcestershire sauce
- 1 Teaspoon sambal
- 1/2 Pound ahi, sashimi grade A, cut into 1/8-inch dice
- 2 Tablespoons wasabi powder
- 1 Tablespoon hot water
- 1/4 Cup mayo
- Chopped chives or cilantro, for garnish
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