Salmon Crudo
Ingredients
- 1/4 cup well-shaken and stirred unsweetened coconut milk
- 2 tablespoons lime juice
- 1 tablespoon granulated sugar
- 1 teaspoon fish sauce
- 3/4 teaspoon green yuzu kosho
- 3/4 teaspoon grated peeled fresh ginger (from 1 [1-inch] piece)
- 1 large pink grapefruit
- 8 ounces sushi-grade boneless, skinless salmon (preferably salmon belly)
- 1 red Fresno chile , seeded and thinly sliced (optional)
- Flaky sea salt , to taste
- 2 to 3 teaspoons extra-virgin olive oil
- Fresh cilantro leaves and finely chopped fresh chives, for garnish
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