Salmon Crudo

Salmon Crudo

Salmon Crudo


30 minutes

Ingredients
  • 1/4 cup well-shaken and stirred unsweetened coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon granulated sugar
  • 1 teaspoon fish sauce
  • 3/4 teaspoon green yuzu kosho
  • 3/4 teaspoon grated peeled fresh ginger (from 1 [1-inch] piece)
  • 1 large pink grapefruit
  • 8 ounces sushi-grade boneless, skinless salmon (preferably salmon belly)
  • 1 red Fresno chile , seeded and thinly sliced (optional)
  • Flaky sea salt , to taste
  • 2 to 3 teaspoons extra-virgin olive oil
  • Fresh cilantro leaves and finely chopped fresh chives, for garnish
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