Ingredients
- 1 cup short grain rice (such as sushi rice)
- 1 to 1 1/2lb boneless, skinless, chicken breasts
- 1 tablespoon Asian oyster sauce
- 1 teaspoon Asian toasted sesame oil
- 1 tablespoon cornstarch
- 1 pinch salt
- 1/4 teaspoon black pepper
- 2 Small stalks celery
- 1/2 red bell pepper
- 1/2 Medium white onion
- 1 tablespoon ketchup
- 1/4 teaspoon dried red pepper flakes
- 1 tablespoon soy sauce
- 2-3 tablespoons vegetable oil
- 2 tablespoons white sesame seeds
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