Lobster Chicken Mint Shao Mai
Ingredients
- 1 pound ground chicken breast
- 1 lobster tail, blanched, shelled and diced
- 1 1/2 cups celery, diced
- 2 tablespoons minced mint leaves
- 1 tablespoon minced fresh ginger
- 1 scallion, diced
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- Salt and pepper, to taste
- Pinch granulated sugar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch dissolved into 1 tablespoon water
- 30 round wonton wrappers
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