Tuna Tartare with Coconut and Jerk Peanuts

Name: Tuna Tartare with Coconut and Jerk Peanuts
Ingredients: 1/2 cup salted roasted peanuts; 1 1/2 tablespoons jerk seasoning (such as Spicewalla); 1 tablespoon olive oil; 1/2 cup unsweetened coconut milk; 1 1/2 tablespoons tamarind paste (such as Neera’s); 1 1/2 teaspoons fish sauce (such as Red Boat); 1 teaspoon grated lime zest plus 1/2 teaspoon fresh lime juice (from 1 lime); 1 pound sushi-grade tuna , cut into 1/4-inch pieces (about 2 cups); 1 large avocado , chopped; 1/4 teaspoon sea salt; Torn fresh cilantro and fresh mint leaves , for garnish; Taro chips , for serving