Pressure Cooker Beef Stew recipes

Ingredients

• 3 pounds beef chuck roast (or boneless short ribs or beef brisket cut into 1½- to 2-inch cubes)
• Diamond Crystal kosher salt (or Magic Mushroom Powder)
• 1 tablespoon ghee (avocado oil, or fat of choice)
• 2 medium onions (thinly sliced)
• 1 pound cremini mushrooms (cleaned, stemmed, and quartered)
• 2 tablespoons tomato paste
• 6 garlic cloves (peeled and smashed)
• 2 tablespoons coconut aminos (or gluten-free tamari if you tolerate fermented soy)
• 1 teaspoon Red Boat fish sauce
• 2 fresh thyme sprigs (or 1 teaspoon dried thyme)
• 1 dried bay leaf
• freshly ground black pepper
• ¼ cup Italian parsley (roughly chopped)
• 3 large carrots (cut into 1-inch pieces)
• 1 pound Yukon Gold or Russet potatoes (cut into 1-inch cubes)

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