Ingredients
- 4 ounces garlic chives
- 1 (1-inch) piece ginger
- 2 pounds small or medium zucchini (4 to 6)
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 3 tablespoons canola oil, divided
- 1 teaspoon kosher salt, divided
- 1 large bunch fresh cilantro
- 2 cloves garlic
- 1 pound ground pork
- 2 tablespoons plus 1 1/2 teaspoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon plus 1 1/2 teaspoons Shaoxing wine
- 3/4 teaspoon ground white pepper
- 2 tablespoons store-bought or homemade chili crisp
- 1 tablespoon soy sauce
- 1 tablespoon Chinese black vinegar
- Pinch granulated sugar (optional)
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