Stuffed Zucchini Boats
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 zucchinis (about 2 1/2 pounds), halved lengthwise and seeds scooped out
- Kosher salt and freshly ground pepper
- 1 onion, diced
- 2 teaspoons ground cumin
- 1 pound ground turkey
- 3 tablespoons tomato paste
- 1 cup low-sodium chicken broth
- 3 ounces feta cheese, crumbled
- 3/4 cup plain Greek yogurt
- 3 tablespoons fresh lemon juice
- 1/2 cup packed fresh dill, torn
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