Sausage Stuffed Zucchini Boats
Ingredients
- 4 medium zucchini
- 1 tablespoon extra-virgin olive oil
- 8 ounces loose sweet Italian sausage
- 8 ounces loose hot Italian sausage
- 2 medium vine-ripened tomatoes, chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- Kosher salt and freshly ground pepper
- 1/2 cup finely grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
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