Burrito Zucchini Boats
Ingredients
- 3 zucchini, halved lengthwise
- 2 tbsp. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. paprika
- 1/2 c. black beans
- 1/2 c. chopped cherry tomatoes
- 1/2 c. corn
- 1 c. shredded cheddar
- 1 c. shredded Monterey jack
- Freshly chopped cilantro, for garnish
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