Jalapeño Popper Zucchini Boats
Ingredients
- 4 zucchini, halved lengthwise
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 (8-oz.) block cream cheese, softened
- 2 c. shredded chicken
- 1 c. shredded Monterey Jack , divided
- 1 c. shredded cheddar, divided
- 6 strips bacon, cooked and crumbled
- 2 jalapeños, seeds removed and diced
- 1 tsp. garlic powder
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