Armenian Rice
Ingredients
- 1 1/2 sticks unsalted butter
- 3 ounces vermicelli or angel hair pasta, broken into 2-inch lengths (1 cup)
- 1/2 cup pine nuts
- 4 cups long-grain white rice
- 8 cups chicken stock, warmed
- Kosher salt and freshly ground white pepper
- 1/3 cup thinly sliced mint leaves
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