Ganach Lupia Armenian Braised Green Beans

Ingredients

• 2 pounds bone-in lamb shoulder chops, 1 to 1 1/2 inches thick (see note)
• 2 teaspoons (6g) Diamond Crystal kosher salt; if using table salt use half as much by volume or same weight
• 1/2 teaspoon black pepper
• 1 (14.5-ounce) can whole peeled plum tomatoes
• 2 tablespoons (30ml) extra-virgin olive oil, divided
• 1 small yellow onion (about 7 ounces; 200g), finely chopped
• 1/4 teaspoon baking soda
• 4 garlic cloves (15g), minced
• 4 anchovy fillets (16g)
• 2 tablespoons (30g) mild or hot biber salçasi pepper paste (see note)
• 1 tablespoon (16g) tomato paste
• 1 teaspoon ground allspice
• 1 1/2 cups (360ml) water
• 2 pounds green beans, trimmed and halved lengthwise
• 2 tablespoons chopped fresh parsley
• 1 cup (225g) Greek yogurt
• Rice pilaf, for serving

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