Buffalo Burgers with Tomato and Marjoram Topping

Buffalo Burgers with Tomato and Marjoram Topping

Buffalo Burgers with Tomato and Marjoram Topping

By Williams-Sonoma
15 minutes

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Details
  • Servings:   4
  • Calories:   285
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 tsp. olive oil
  • 1 large onion, finely chopped
  • 3 serrano chiles, seeded and minced
  • 1 1⁄4 lb. (625 g) ground bison (buffalo), turkey or beef
  • 1⁄4 cup (1⁄3 oz./10 g) minced fresh marjoram
  • 3⁄4 lb. (375 g) cherry tomatoes, quartered, or 2 large tomatoes, chopped
  • Fresh lime juice, to taste
  • Kosher salt and freshly ground pepper, to taste
Instructions

Buffalo Burgers with Tomato and Marjoram Topping serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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