Buffalo chicken burgers ranch slaw
Ingredients
- 8 boneless, skinless chicken thighs
- 100ml buffalo hot sauce
- 2 tsp sweet smoked paprika
- 3 tbsp maple syrup
- 1 tbsp white wine vinegar
- 1½ tsp garlic granules
- 30g butter, melted and cooled
- 4 slices monterey jack cheese, cut in half
- 4 brioche burger buns, split
- 1 pointed spring cabbage, finely sliced
- 1 small red onion, thinly sliced
- 2 celery sticks, finely chopped
- 50g mayonnaise
- 50g soured cream
- 1 tbsp white wine vinegar
- ¼ bunch of chives, finely sliced
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