Buffalo Cambozola burger
Ingredients
- 2 pounds ground buffalo
- 2 teaspoons kosher salt
- 1/4 teaspoon fresh ground pepper
- 4 tablespoons olive oil, divided
- 3 large onions, thinly sliced across the grain
- Chopped leaves from 3 sprigs fresh rosemary
- 3 crushed cloves garlic
- 1/2 cup medjool dates, pitted
- 2 to 3 dried black mission figs
- 1/2 cup water
- 1 tablespoon balsamic cream
- 6 ounces cambozola cheese
- 6 kaiser hamburger buns
- 1 1/2 cups watercress or arugula leaves
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