Ingredients
- 2 large chicken breasts
- sunflower oil for deep-frying
- 2 tbsp smoked paprika
- 2 tsp garlic granules
- ½ tsp chilli powder
- ½ tsp black pepper
- 1 tsp dried oregano
- 500ml buttermilk
- 3 tbsp pickle juice from the gherkin jar (see ‘to serve’, below)
- 150g plain flour
- 150g cornflour
- 6 tbsp mayonnaise plus extra for the buns
- 1-2 tbsp hot sauce (we used buffalo hot sauce)
- 4 slices burger cheese
- 4 brioche burger buns
- 4 medium gherkins sliced lengthways
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