Buffalo Chicken Burgers With Buttermilk Blue Cheese Sauce

Ingredients

• For the sauce:
• 1/4 cup plus 2 tablespoons crumbled blue cheese
• 1/4 cup mayonnaise
• 3 tablespoons buttermilk
• 1/2 teaspoon freshly ground black pepper
• For the burgers:
• 6 tablespoons hot sauce, divided (like Frank’s)
• 2 tablespoons unsalted butter, plus more for the skillet
• 1 pound ground chicken
• 1 medium carrot, grated (about ¼ cup)
• 2 scallions, trimmed and minced
• 1 clove garlic, grated
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 Arnold®, Brownberry®, or Oroweat® Sesame Seeded Sandwich Buns
• Celery leaves, for serving
• Lettuce, for serving

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