Buffalo Burger Buffalo Mozzarella Buffalo Mayo on a Biscuit

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit


16 hours 55 minutes

Details
  • Servings:   6
  • Calories:   1049
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • 4 ounces bone marrow (about 5 pieces)
  • 3 pounds ground buffalo meat
  • 2 tablespoons black peppercorns
  • Sea salt
  • 6 pieces Campari tomato on the vine (about 2 times the size of cherry tomatoes)
  • Vegetable oil, for drizzling
  • 2 balls buffalo mozzarella cheese
  • Tawa Biscuits, for serving, recipe follows
  • Buffalo Mayonnaise, for serving, recipe follows
  • Micro sprouts, for garnish
  • 2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, fridge cold
  • 3/4 cup plus 2 tablespoons 2-percent milk, cold
  • 2 tablespoons cornmeal
  • 1/2 cup mayonnaise
  • 1/4 cup fresh tomato juice
  • 2 tablespoons hot sauce, such as Tabasco
  • Salt and freshly ground pepper
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