Ingredients
- 3 tablespoons sour cream
- 2 ripe avocados
- 1 tablespoon lime juice
- Several dashes hot sauce
- 2 tablespoons Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh cilantro leaves, chopped
- 2 tablespoons vegetable oil, plus more for the grill grates
- 2 bell peppers (any color is fine), thinly sliced
- 1 onion, halved and thinly sliced
- 1 jalapeno, seeded and thinly sliced
- 1 tablespoon plus 1 teaspoon chile powder
- 1 1/2 pounds ground beef chuck (80/20)
- Four 1-ounce slices pepper jack cheese
- 4 hamburger buns, split
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