Fajita Burgers

"Fajita" Burgers

Fajita Burgers


Serves 4

Details
  • Servings:   4
  • Calories:   476
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/2 teaspoon dried oregano, preferably Mexican
  • 1 cup shredded green cabbage
  • 4 French rolls, preferably whole-wheat, split and toasted
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped chipotle chile in adobo, (see Ingredient Note)
  • 1/4 teaspoon salt
  • 4 thin slices red onion
  • 2 teaspoons minced garlic
  • 4 slices tomato
  • 1/3 cup reduced-fat mayonnaise
  • 1 pound 90%-lean ground beef
  • 1/2 cup finely chopped red onion
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup chopped scallions
  • 1 tablespoon lime juice
  • 1/2 cup shredded Monterey Jack cheese
  • 1 tablespoon chili powder, preferably New Mexican
  • 3/4 cup chopped fresh cilantro, divided
  • 2 roasted Anaheim or poblano peppers, (see Tip)
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