Polenta Parmesan Cookies
Ingredients
- 1 cup all-purpose flour
- 3/4 cup fine yellow polenta or cornmeal
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 stick unsalted butter, at room temperature
- 1/3 cup granulated sugar
- 1/2 cup finely grated parmesan cheese (preferably on a Microplane)
- 1 large egg
- 3 tablespoons white sanding sugar
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