Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust

Name: Roasted Butternut Squash And Amaretti Tart With Brown Butter Sage Crust
Ingredients: Brown Butter Sage Tart Dough; 6 tablespoons unsalted butter, cubed; 1 tablespoon canola oil; 3 tablespoons water; 1 tablespoon brown sugar; 1 tablespoon sage, finely chopped; 1/4 teaspoon salt; 1 cup(s) plus 1 tablespoons all purpose flour; Butternut Squash Amaretti Tart Filling; 3 1/2 cups butternut squash, roasted; 1 egg, lightly beaten; 1/2 cup amaretti cookies, finely ground (plus 4 crushed cookies for garnish); 1/3 cup(s) plus 1 tablespoons grated parmesan cheese; 1/4 teaspoon freshly grated nutmeg